Luca Bragato's roots come from Jesolo, the meeting point between Venetian and Treviso cuisines.

On the menu you will find, according to the season and availability, ingredients from both SERENISSIMA and GIOIOSA, the sea and the land, both heightened with a contemporary sensibility. The cellar reflects a lifelong meditation on wines - the great, the unique, but also the competence of being able to offer the everyday glass. In the warmer months, is it possible to enjoy a glass of wine on the patio between the barn and the Venetian villa.

Corporate lunches

Reflecting his personal style, Luca Bragato has given GranCasa Restaurant a unique imprint, offering a personalized service that continues to meet the needs of all of its customers. To extend the use of restaurant to corporate clients, he decided to adhere to agreements with Sodexo, Ticket Restaurant, Day and Ristomat, allowing customers to use vouchers in their possession. The restaurant offers corporate lunches from Tuesday to Friday, with a choice between 10 dishes of meat or fish, inclusive of cover charge and water:

A dish of your choice + a side dish €10,00
Two dishes of your choice + a side dish € 15,00